baking-powder; mix well with the beaten whites of the eggs. Make into
dumplings the size of an egg; let steam. Serve hot with lemon sauce.


7.--Irish Pancakes.

Mix 1/2 pound of sifted flour with 2 beaten eggs, a pinch of salt, a
pint of milk and 1/2 ounce of melted butter. Mix well to a smooth
pancake batter and fry in hot lard to a delicate brown. Sprinkle with
powdered sugar and serve hot.


8.--English Cream Pudding.

Line a well-buttered pudding-dish with a rich puff-paste and bake.
Then beat 1 cup of butter with 1/2 pound of pulverized sugar. Add the
grated rind and juice of a lemon and beat well with the yolks of 6
eggs; add the whites beaten to a froth. Fill the pudding-dish with the
mixture and bake until done.


9.--Bavarian Roast Turkey.

Clean and season a fat turkey. Stuff with 3 raw potatoes, 2 apples and
1 onion grated. Mix with a lump of butter and 1 cup of bread-crumbs;
add 1 egg. Season with sage, thyme, salt and pepper; then put in a
dripping-pan. Pour in 1 cup of water and dredge with flour. Let bake
in a hot oven until done.