can of mushrooms, chopped parsley, and 1 glass of wine; let all cook
until done. Put on a platter and pour over 1 cup of hot cream. Serve,
garnished with croutons.


11.--German Boiled Noodles.

Make a stiff noodle-dough; roll out very thin and cut into ribbons
half an inch wide. Let them dry and boil in salted water; drain in a
colander. Fry some sliced onions in butter until soft; add the
noodles. Stir and serve hot with stewed chicken.


12.--Dutch Baked Fish.

Clean and split a fish open down the back; remove the backbone;
sprinkle with salt and pepper; put in a baking-dish, flesh side up.
Put flakes of butter on top; sprinkle with a little flour; moisten
with cream. Bake in a hot oven until brown. Pour over a Hollandaise
sauce and serve hot.


13.--Vienna Cheese Torte.

Mix 1 cup of cottage cheese with 1 tablespoonful of cream, 1
tablespoonful of flour, 1 tablespoonful of butter, 3 tablespoonfuls of
sugar, the yolks of 3 eggs, and a pinch of salt and cinnamon. Mix all
together with the whites beaten stiff; then line muffin-rings with a
rich pastry-dough; fill with the cheese and bake in a moderate oven
until brown.