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The Atlantic Monthly, Volume 10, No. 60, October 1862 by Various
page 18 of 296 (06%)
boats, with which you mingle on entering some great mart, some New York
or Canton, which we are all steadily approaching together. How gently
each has been deposited on the water! No violence has been used towards
them yet, though, perchance, palpitating hearts were present at the
launching. And painted ducks, too, the splendid wood-duck among the
rest, often come to sail and float amid the painted leaves,--barks of a
nobler model still!

What wholesome herb-drinks are to be had in the swamps now! What strong
medicinal, but rich, scents from the decaying leaves! The rain falling
on the freshly dried herbs and leaves, and filling the pools and ditches
into which they have dropped thus clean and rigid, will soon convert
them into tea,--green, black, brown, and yellow teas, of all degrees of
strength, enough to set all Nature a-gossiping. Whether we drink them or
not, as yet, before their strength is drawn, these leaves, dried on
great Nature's coppers, are of such various pure and delicate tints as
might make the fame of Oriental teas.

How they are mixed up, of all species, Oak and Maple and Chestnut and
Birch! But Nature is not cluttered with them; she is a perfect
husbandman; she stores them all. Consider what a vast crop is thus
annually shed on the earth! This, more than any mere grain or seed, is
the great harvest of the year. The trees are now repaying the earth with
interest what they have taken from it. They are discounting. They are
about to add a leaf's thickness to the depth of the soil. This is the
beautiful way in which Nature gets her muck, while I chaffer with this
man and that, who talks to me about sulphur and the cost of carting. We
are all the richer for their decay. I am more interested in this crop
than in the English grass alone or in the corn. It prepares the virgin
mould for future cornfields and forests, on which the earth fattens. It
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