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The Atlantic Monthly, Volume 10, No. 60, October 1862 by Various
page 6 of 296 (02%)
as most flowers, and one of the most important fruits of our autumn.
Every part is flower, (or fruit,) such is its superfluity of
color,--stem, branch, peduncle, pedicel, petiole, and even the at length
yellowish purple-veined leaves. Its cylindrical racemes of berries of
various hues, from green to dark purple, six or seven inches long, are
gracefully drooping on all sides, offering repasts to the birds; and
even the sepals from which the birds have picked the berries are a
brilliant lake-red, with crimson flame-like reflections, equal to
anything of the kind,--all on fire with ripeness. Hence the _lacca_,
from _lac_, lake. There are at the same time flower-buds, flowers, green
berries, dark purple or ripe ones, and these flower-like sepals, all on
the same plant.

We love to see any redness in the vegetation of the temperate zone. It
is the color of colors. This plant speaks to blood. It asks a bright sun
on it to make it show to best advantage, and it must be seen at this
season of the year. On warm hill-sides its stems are ripe by the
twenty-third of August. At that date I walked through a beautiful grove
of them, six or seven feet high, on the side of one of our cliffs, where
they ripen early. Quite to the ground they were a deep brilliant purple
with a bloom, contrasting with the still clear green leaves. It appears
a rare triumph of Nature to have produced and perfected such a plant, as
if this were enough for a summer. What a perfect maturity it arrives at!
It is the emblem of a successful life concluded by a death not
premature, which is an ornament to Nature. What if we were to mature as
perfectly, root and branch, glowing in the midst of our decay, like the
Poke! I confess that it excites me to behold them. I cut one for a cane,
for I would fain handle and lean on it. I love to press the berries
between my fingers, and see their juice staining my hand. To walk amid
these upright, branching casks of purple wine, which retain and diffuse
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