The Atlantic Monthly, Volume 10, No. 60, October 1862 by Various
page 6 of 296 (02%)
page 6 of 296 (02%)
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as most flowers, and one of the most important fruits of our autumn.
Every part is flower, (or fruit,) such is its superfluity of color,--stem, branch, peduncle, pedicel, petiole, and even the at length yellowish purple-veined leaves. Its cylindrical racemes of berries of various hues, from green to dark purple, six or seven inches long, are gracefully drooping on all sides, offering repasts to the birds; and even the sepals from which the birds have picked the berries are a brilliant lake-red, with crimson flame-like reflections, equal to anything of the kind,--all on fire with ripeness. Hence the _lacca_, from _lac_, lake. There are at the same time flower-buds, flowers, green berries, dark purple or ripe ones, and these flower-like sepals, all on the same plant. We love to see any redness in the vegetation of the temperate zone. It is the color of colors. This plant speaks to blood. It asks a bright sun on it to make it show to best advantage, and it must be seen at this season of the year. On warm hill-sides its stems are ripe by the twenty-third of August. At that date I walked through a beautiful grove of them, six or seven feet high, on the side of one of our cliffs, where they ripen early. Quite to the ground they were a deep brilliant purple with a bloom, contrasting with the still clear green leaves. It appears a rare triumph of Nature to have produced and perfected such a plant, as if this were enough for a summer. What a perfect maturity it arrives at! It is the emblem of a successful life concluded by a death not premature, which is an ornament to Nature. What if we were to mature as perfectly, root and branch, glowing in the midst of our decay, like the Poke! I confess that it excites me to behold them. I cut one for a cane, for I would fain handle and lean on it. I love to press the berries between my fingers, and see their juice staining my hand. To walk amid these upright, branching casks of purple wine, which retain and diffuse |
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