buy sometimes, but most of which are consumed by the Mandarins.
Souchong, Congo, and Bohea mark the three stages of increasing size and
coarseness in the leaves. Black tea is of the lowest kind, with the
largest leaves. In gathering the choicer varieties, we are told on
credible authority that "each leaf is plucked separately; the hands are
gloved; the gatherer must abstain from gross food, and bathe several
times a day." Many differences in the flavor and color of green and
black teas are produced by art. Mr. Fortune says of green tea, that "it
has naturally no bloom on the leaf, and a much more natural color. It
is dyed with Prussian blue and gypsum. Probably no bad effects are
produced. There is no foundation for the suspicion that green tea owes
its verdure to an inflorescence acquired from plates of copper on which
it is curled or dried. The drying-pans are said to be invariably of
sheet-iron." We drink our tea with milk or sugar, or both, and always
in warm infusion. In Russia, it is drunk cold,--in China, pure; in Ava,
it is used as a pickle preserved in oil.

It would be improper not to notice, finally, the moral effect of
coffee- and tea-drinking. How much resort to stronger stimulants these
innocent beverages prevent can be judged only by the weakness of human
nature and the vast consumption of both.

* * * * *


MEN OF THE SEA.

When the little white-headed country-boy of an inland farmstead lights
upon a book which shapes his course in life, five times out of six the
volume of his destiny will turn out to be "Robinson Crusoe." That