The Atlantic Monthly, Volume 03, No. 15, January, 1859 by Various
page 93 of 318 (29%)
page 93 of 318 (29%)
![]() | ![]() |
|
and at a different time of year, so as to answer the question, which
might arise, as to whether the season made any difference." In these experiments similar observations and records are made as previously, "under the three following circumstances, namely: while taking tea as an ordinary drink, on the days immediately following the leaving it off, and on other days when it was not taken." "A third series, of four experiments, was also made during four fasts of thirty-six hours each--two with water only, and two with tea to drink. "In the following particulars, all the three series so entirely coincide, that the conclusions will be set down as general deductions from the whole. "Tea, in ordinary doses, has not any effect on the amount of carbonic acid expired, the frequency of the respirations, or of the pulse." Obviously, then, it is not with reference to the heat-producing function that we can look upon tea as in any sense a nutriment; and if it causes no saving of carbon, its effects must be sought in checking some other waste, or in the less consumption of nitrogen. The pulse, and hence the respiration, are unaltered; for the two great processes of circulation and aƫration of the blood are interdependent functions, and have, in health, a definite ratio of activity one with the other. As a nervous stimulant, tea in excess will, as we all know, produce an exaltation of the action of the heart, amounting in some persons to a painful and irregular palpitation. No such result seems to follow its moderate use. |
|