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After Waterloo: Reminiscences of European Travel 1815-1819 by Major W. E Frye
page 240 of 483 (49%)
had some excellent trout and pike for supper; among other dishes there was
one that was very gratifying to me, an old East and West Indian; and that
was the _Peveroni_ or large red and green peppers or capsicums fried in
oil. Some excellent Orvieto wine crowned our repast, and helped to restore
us from our fatigues.

On leaving Bolsena the next morning, the 7th, and within a very short
distance from that town we entered a thick and venerable forest, thro'
which the road runs for several miles. Fine old trees of immense height
covered with foliage and thickly studded together give to this forest an
aweful and romantic appearance. It is quite a _lucus opaca ingens_. This
forest has been held sacred since the earliest times and is even now held
in such superstitious veneration by the people that they do not allow it to
be cut. The Dryads and Hamadryads have no doubt long ago taken their
flight, but the wood, from its length and opaqueness, inspired me with some
apprehension lest it might be the abode of some modern votaries of Mercury,
people having confused ideas of _meum_ and _tuum_, and the _appropriative
faculty_ too strongly developed in their organization, and I expected every
moment to hear a shot and the terrible cry of _ferma_; but we met with no
accident nor did we fall in with a living soul. On issuing from this forest
we perceived on an eminence before us, at a short distance, the town of
Montefiascone. We stopped there as almost all travellers do to taste the
famous Montefiascone wine or _Est_ wine, as it is frequently called. This
wine is fine flavored, _pétillant_ and wonderfully exhilarating. It is
renowned for having occasioned the death of a German prelate in the
sixteenth century, who was travelling in Italy and who was remarkably fond
of good wine. The story is as follows. He was accustomed to send on his
servant to the different towns thro' which he was to pass with directions,
to taste and report on the quality of the different wines to be found
there, and if they were good to mark the word _Est_ on the casks from which
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