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After Waterloo: Reminiscences of European Travel 1815-1819 by Major W. E Frye
page 245 of 483 (50%)
game. Mullets and wild boar are constant dishes at a Roman table. The
mullets at Rome are small but delicious, and this was a fish highly prized
by the ancient Romans. Game of all kinds is very cheap here, from the
abundance of it that is to be met with in wild uninhabited wastes of Latium
and in the Pontine marshes. Every peasant is a sportsman and goes
constantly armed with fire-arms, not only to kill game, but to defend
himself against robbers, who infest the environs of Rome, and who sometimes
carry their audacity so far as to push their _reconnaissances_ close to the
very walls of the city. At the _German Hôtel_ the price of the dinner at
_table d'hôte_, including wine at discretion, is six _paoli_, about three
franks. I pay for an excellent room about three _paoli_ per diem and my
breakfast at a neighbouring _Caffé_ costs me one _paolo_. A _paolo_ is
worth about five pence English. There are ten _paoli_ to a _scudo Romano_
and ten _bafocchi_ to a _paolo_, The _bafocco_ is a copper coin.


ROME, 12th Sept.

A great number of Germans dine at the _table d'hôte_ of Franz's hotel.
Among them I distinguished one day a very intelligent Bavarian Jew. I
proposed to him a walk to the Coliseum the following morning, as
independent of the benefit I derived from his conversation I was curious to
see whether it was true or not that the Jews always avoided walking under
the Arch of Titus, which was erected in commemoration of the capture of
Jerusalem by the Romans under Titus, in the reign of Vespasian. On stepping
out of the _Hôtel Allemand_, the first thing that met my eye was the
identical beggar described by Kotzebue in his travels in Italy, and he
gives the very same answer now as then to those who give him nothing, viz.,
_Pazienza_.

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