Cauliflower--Dutch Way.

(Mr VAN TROMP.)

Boil cauliflower in usual way, drain, and put in vegetable dish. Coat with
this sauce:--Make a cream with 2 spoonfuls potato flour, add a little sugar,
and stir over fire till it thickens.




SALADS.

"Cucumbers,--Peel the cucumber, slice it, pepper it, put vinegar to it, then
throw it out of the window."_--Dr Abernethy._

One does not need to be a vegetarian to appreciate salads, and many who find
cooked vegetables difficult of digestion, will find that they can take them,
with impunity, raw, but it is inadvisable to take raw and cooked fruit or
vegetables at the same meal.


Raw Cabbage,

for example, digests in little over an hour, while cooked it takes 3 to
4-1/2 hours. Needless to say, only young, tender, freshly pulled cabbage
can be used in this way. Shred finely, removing all stalks and stringy
pieces, and cover with the usual salad dressing. This may now be had ready
for use in the shape of