tomato pulp, or chutney. Mix all to a smooth paste before using, and spread
very evenly.


Egg Sandwiches (2).

Another very good way is to beat up the eggs a little, add seasoning, &c.,
put a bit of butter in saucepan, pour in the eggs, and cook gently till set.
Stir all the time. Use when cold.


Water-Cress, Mustard-and-Cress,

and all salad vegetables are suitable for sandwiches. Most people will
prefer them simply with bread and butter, so that the individual flavour may
be appreciated. If any, such as lettuce or endive, are considered rather
insipid, a little relish may be added as above. A tasty and novel flavour
is obtained by spreading a very little Marmite Extract on the bread and
butter before adding the filling proper.


Tomato Cheese Sandwiches

are among the best. The filling may be either the Tomato Paste given under
Potted Savouries, or the mixture given for Scotch Woodcock or Mock Crab.




VEGETABLES.