History of Negro Soldiers in the Spanish-American War, and Other Items of Interest by Edward A. Johnson
page 120 of 162 (74%)
page 120 of 162 (74%)
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"I spent a part of two days the latter part of December at Camp
Haskell, near Macon, Ga., inspecting the Third North Carolina colored regiment and its camp and surroundings. The fact that this regiment has colored officers and the knowledge that the Colonel and quite a number of officers, as well as many of the rank and file, were graduates or former students of Shaw University, led me to make a visit to this regiment, unheralded and unannounced. I was just crossing the line into the camp when I was stopped by a guard, who wanted to know who I was and what I wanted. I told him I was a very small piece of Shaw University, and that I wanted to see Col. Young. After that sentence was uttered, and he had directed me to the headquarters of the colonel, the regiment and the camp might have been called mine, for the freedom of everything was granted me." The camp is admirably located on a sandy hillside, near pine woods, and is dry and well-drained. It is well laid out, with a broad avenue in the centre intersected by a number of side streets. On one side of the avenue are the tents and quarters of the men and the canteen, and on the opposite side the officers' quarters, the hospital, the quartermasters stores, the Y.M.C.A. tent, etc. Although the weather was unfavorable, the camp was in the best condition, and from the standpoint of sanitation was well-nigh perfect. I went everywhere and saw everything, even to the sinks and corral. Part of the time I was alone and part of the time an officer attended me. There was an abundant supply of water from the Macon water works distributed in pipes throughout the camp. The clothing was of good quality and well cared for. The food was excellent, abundant in quantity and well prepared. The beef was fresh and sweet, for it had not been "embalmed." The men were not obliged to get their fresh |
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