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SPECIFIC GRAVITIES.

_Table_

Showing the proportion per cent, of alcohol contained in different
fermented liquors.

per cent.

Port wine 25.83
Ordinary port 23.71
Madeira 24.42
Sherry 19.81
Lisbon 18.94
Bucellas 18.49
Cape Madeira 22.94
Vidonia 19.25
Hermitage 17.43
Claret 17.11
Burgundy 16.60
Sauterne 14.22
Hock 14.37
Champagne 13.80
Champagne (sparkling) 12.80
Vin de Grave 13.94
Cider from 5.50 to 9.87
Perry (average) 7.26
Burton ale 8.88