Travels in the United States of America - Commencing in the Year 1793, and Ending in 1797. - With the Author's Journals of his Two Voyages - Across the Atlantic. by William Priest
page 27 of 131 (20%)
page 27 of 131 (20%)
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About eight or nine in the morning they breakfast on tea and coffee, attended always with what they call _relishes_, such as salt fish, beef-steaks, sausages, broiled-fowls, ham, bacon, &c. At two they dine on what is usual in England, with a variety of american dishes, such as bear, opossum, racoon, &c. At six or seven in the evening they have their supper, which is exactly the same as their breakfast, with the addition of what cold meat is left at dinner. I have often wondered how they acquired this method of living, which is by no means calculated for the climate; such stimulating food at breakfast and supper naturally causes thirst, and there being no other beverage at these meals than tea, or coffee, they are apt to drink too freely of them, particularly the female part of the family; which, during the excessive heats in summer, is relaxing and debilitating; and in winter, by opening the pores, exposes them to colds of the most dangerous kind. The manner of living I have been describing is that of people in moderate circumstances; but this taste for _relishes_ with coffee and tea extends to all ranks of people in these states. Soon after my arrival at this city, I went on a party of pleasure to a sort of tea-garden and _tavern_[Footnote: By the word _tavern,_ in America, is meant an inn or public house of any description.], romantically situate on the bank of the Scuylkill. At six in the evening we ordered coffee, which I was informed they were here famous for serving _in style_. I took a memorandum of what was on the table; viz. _coffee, cheese, sweet cakes, hung beef, sugar, pickled salmon, butter, crackers, ham, cream_, and _bread_. The ladies all declared, it was a most _charming relish_! Yours sincerely, &c. |
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