communism and extreme individualism. The fields of rice, corn, tobacco,
beans, and potatoes were sometimes rudely fenced in with split hickory
poles, and were sometimes left unfenced, with huts or high scaffolds,
where watchers kept guard. They were planted when the wild fruit was so
ripe as to draw off the birds, and while ripening the swine were kept
penned up and the horses were tethered with tough bark ropes. Pumpkins,
melons, marsh-mallows, and sunflowers were often grown between the rows
of corn. The planting was done on a given day, the whole town being
summoned; no man was excepted or was allowed to go out hunting. The
under-headman supervised the work.[20]

For food they used all these vegetables, as well as beef and pork, and
venison stewed in bear's oil; they had hominy and corn-cakes, and a cool
drink made from honey and water,[21] besides another made from fermented
corn, which tasted much like cider.[22] They sifted their flour in
wicker-work sieves, and baked the bread in kettles or on broad, thin
stones. Moreover, they gathered the wild fruits, strawberries, grapes,
and plums, in their season, and out of the hickory-nuts they made a
thick, oily paste, called the hickory milk.

Each town was built round a square, in which the old men lounged all day
long, gossiping and wrangling. Fronting the square, and surrounding it,
were the four long, low communal houses, eight feet high, sixteen feet
deep, and forty to sixty in length. They were wooden frames, supported
on pine posts, with roof-tree and rafters of hickory. Their fronts were
open piazzas, their sides were lathed and plastered, sometimes with
white marl, sometimes with reddish clay, and they had plank doors and
were roofed neatly with cypress bark or clapboards. The eave boards were
of soft poplar. The barrier towns, near white or Indian enemies, had log
houses, with portholes cut in the walls.