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The Atlantic Monthly, Volume 09, No. 55, May, 1862 by Various
page 46 of 277 (16%)
that I made an internal resolve that henceforth I would always plant
beets. True, I cannot abide beets. Their fragrance and their flavor are
alike nauseating; but they come up, and a beet that will come up is
better than a cedar of Lebanon that won't. In all the vegetable kingdom
I know of no quality better than this, growth,--nor any quality that
will atone for its absence.

PARSNIPS.--They ran the race with an indescribable vehemence that fairly
threw the beets into the shade. They trod so delicately at first that
I was quite unprepared for such enthusiasm. Lacking the red veining, I
could not distinguish them even from the weeds with any certainty, and
was forced to let both grow together till the harvest. So both grew
together, a perfect jungle. But the parsnips got ahead, and rushed up
gloriously, magnificently, bacchanalianly,--as the winds come when
forests are rended,--as the waves come when navies are stranded. I am,
indeed, troubled with a suspicion that their vitality has all run to
leaves, and that, when I go down into the depths of the earth for
the parsnips, I shall find only bread of emptiness. It is a pleasing
reflection that parsnips cannot be eaten till the second year. I am told
that they must lie in the ground during the winter. Consequently it
cannot be decided whether there are any or not till next spring. I shall
in the mean time assume and assert without hesitation or qualification
that there are as many tubers below the surface as there are leaves
above it. I shall thereby enjoy a pleasant consciousness, and the
respect of all, for the winter; and if disappointment awaits me in the
spring, time will have blunted its keenness for me, and other people
will have forgotten the whole subject. You may be sure I shall not
remind them of it.

CUCUMBERS.--The cucumbers came up so far and stuck. It must have been
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