Science in the Kitchen. by Mrs. E. E. Kellogg
page 21 of 1113 (01%)
page 21 of 1113 (01%)
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Fruit jellies
_Recipes_: Apple jelly Apple jelly without sugar Berry and currant jellies Cherry jelly Crab apple jelly Cranberry jelly Grape jelly Orange jelly Peach Jelly Quince jelly Plum jelly Fruit in jelly Fruit juices, value of How to prepare fruit juices _Recipes:_ Grape juice or unfermented wine Grape juice No. 2 Another method Fruit syrup Currant syrup Orange syrup Lemon syrup Lemon syrup No 2 Blackberry syrup Fruit ices Nuts Composition and nutritive value of The almond |
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