Cattle Brands - A Collection of Western Camp-fire Stories by Andy Adams
page 106 of 229 (46%)
page 106 of 229 (46%)
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horse-feed, but by G----, Sam, there isn't a drop of whiskey on the
place!"' "You see it was hoss and cabello, and Joe seemed to think the hoss on him was an unpardonable offense. Salt? You'll find it in an empty one-spoon baking-powder can over there. In those panniers that belong to that big sorrel mule. Look at Mexico over there burying his fangs in the venison, will you?" Ramrod was on guard, but he was so hungry himself that he was good enough to let the prisoners eat at the same time, although he kept them at a respectable distance. He was old in the service, and had gotten his name under a baptism of fire. He was watching a pass once for smugglers at a point called Emigrant Gap. This was long before he had come to the present company. At length the man he was waiting for came along. Ramrod went after him at close quarters, but the fellow was game and drew his gun. When the smoke cleared away, Ramrod had brought down his horse and winged his man right and left. The smuggler was not far behind on the shoot, for Ramrod's coat and hat showed he was calling for him. The captain was joshing the prisoner about his poor shooting when Ramrod brought him into camp and they were dressing his wounds. "Well," said the fellow, "I tried to hard enough, but I couldn't find him. He's built like a ramrod." After breakfast was over we smoked and yarned. It would be two-hour guards for the day, keeping an eye on the prisoners and stock, only one man required; so we would all get plenty of sleep. Conajo had the first guard after breakfast. "I remember once," said Sergeant Smoky, as he crushed a pipe of twist with the heel of his hand, "we were camped out on the 'Sunset' railway. I was a corporal at the time. |
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