Cattle Brands - A Collection of Western Camp-fire Stories by Andy Adams
page 71 of 229 (31%)
page 71 of 229 (31%)
![]() | ![]() |
|
|
The men worked at times. The pecan crop which grew along the creek bottoms was beginning to have a value in the coast towns for shipment to northern markets, and this furnished them revenue for their simple needs. All kinds of game was in abundance, including waterfowl in winter, though winter here was only such in name. These simple people gave a welcome to the New Yorker which appeared sincere. They offered no apology for their presence on this land, nor was such in order, for it was the custom of the country. They merely referred to themselves as "his people," as though belonging to the land. When they learned that he was the son of the owner of the grant, and that he wanted to spend a few months hunting and looking about, they considered themselves honored. The best jacal in the group was tendered him and his interpreter. The food offered was something new, but the relish with which his companion partook of it assisted young Wells in overcoming his scruples, and he ate a supper of dishes he had never tasted before. The coffee he declared was delicious. On the advice of his companion they had brought along blankets. The women of the ranchito brought other bedding, and a comfortable bed soon awaited the Americanos. The owner of the jacal in the mean time informed his guest through the interpreter that he had sent to a near-by ranchito for a man who had at least the local reputation of being quite a hunter. During the interim, while awaiting the arrival of the man, he plied his guest with many questions regarding the outside world, of which his ideas were very simple, vague, and extremely provincial. His conception of distance was what he could ride in a given number of days on a good pony. His ideas of wealth were no improvement over those of his Indian ancestors of a century |
|


