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Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Florida Narratives by Work Projects Administration
page 37 of 313 (11%)
2. If you were born on a plantation or farm, what sort of farming
section was it in?

They raised rice, corn wheat, and lots of cotton, raised everything they
et--vegetables, taters and all that.

3. How did you pass the time as a child? What sort of chores did you do
and what did you play?

I had to thin cotton in the fields and mind the flies at the table. I
chased them with a fly bush, sometimes a limb from a tree and sometimes
wid a fancy bush.

4. Was your master kind to you?

Yes, I was favored by being with my massy.

5. How many slaves were there on the same plantation and farm?

I don't know. There was plenty o' dem up in de hundreds, I reckon.

6. Do you remember what kind of cooking utensils your mother used?

Yes, dey had spiders an' big iron kettles that dey hung in de chimney by
a long chain. When dey wanted to cook fast dey lowered de chain and when
dey wanted to bake in the spiders, they's put them under de kettle can
cover with coals until dey was hot. Dey'd put de pones in does double
concerned spiders and turn them around when dey was done on one side.

7. What were your main foods and how were they cooked?
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