Totally ignorant of what she is doing or the essential character of the
means she is employing, she runs wild and soon earns an unenviable
reputation, which she either cannot live down or which she feels obliged
to live up to in order to satisfy her craving for attention. Many a girl
has gone wrong simply because she felt that it was up to her to make
good her reputation for caring nothing for the proprieties.

As against an increasing looseness in talk and conduct, it is
interesting to note that heavy drinking is clearly going out of fashion
in smart society. There can be no question as to that. My champagne
bills are not more than a third of what they were ten years ago. I do
not attribute this particularly to the temperance movement. But, as
against eight quarts of champagne for a dinner of twenty--which used to
be about my average when we first began entertaining in New York--three
are now frequently enough. I have watched the butler repeatedly at large
dinner parties as he passed the wine and seen him fill only four or five
glasses.

Women rarely drink at all. About one man in three takes champagne. Of
course he is apt to drink whisky instead, but by no means the same
amount as formerly. If it were not for the convention requiring sherry,
hock, champagne and liquors to be served the modern host could satisfy
practically all the serious liquid requirements of his guests with a
quart bottle of Scotch and a siphon of soda. Claret, Madeira, sparkling
Moselles and Burgundies went out long ago. The fashion that has taught
women self-control in eating has shown their husbands the value of
abstinence. Unfortunately I do not see in this a betterment in morals,
but mere self-interest--which may or may not be the same thing,
according to one's philosophy. If a man drinks nowadays he drinks