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Cold Pressed Corned Beef, Cold Corned Leg of Pork,
Cold Roast Beef, Cold Roast Lamb.


SIDE DISHES.

Lobster Salad, Small Birds, Port Wine sauce,
Mutton Chops, breaded, Small Oyster Pies,
Rib of Beef, Champagne sauce, Ducks, Spanish sauce,
Pigeons with fine Herbs, Veal, Tomato sauce,
Broiled Chickens, Steward's Macaroni,
sauce Eels, Cold Sauce,
Calf's Head, Brain sauce, Beans and Pork.


VEGETABLES.

Boiled Potatoes, Onions, Boiled Rice,
Corn, Turnips, Beets,
Tomatoes, Cabbage,
Fried Egg Plants, Shelled Beans.


ROAST.

Beef, Chicken,
Pig, Geese, Lamb and Mint sauce.