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Journal of a Voyage across the Atlantic by George Moore
page 8 of 83 (09%)
Ham and Eggs 10 Hash --
Fried Bacon 6 Mush --
Fricasee Chicken -- Fried Fish (Soles) 5
Veal Cutlets 4 Do. Potatoes --
Stews 6


DINNER.

Soup--Mock Turtle 6 Boiled Fowls 3 pair
Boiled Fish--Salmon Corned Beef 1
and Lobster Sauce 4 Corned Pork --
Baked Fish -- Ham 1
Roast Beef 3 Tongues 2
Saddles of Mutton 2 Fricandeau --
Roast Lamb 2 Mutton Cutlets 8
Roast Turkey 2 Macaroni 4
Roast Veal -- Curry --
Roast Pig 1 Irish Stew --
Olive Ducks 3 pair Calf's Head 2
Roast Fowls -- Roast Hare 5
Roast Geese 1 Lobster Patties 6
Boiled Mutton 2 Chicken Salad 8
Gullenteen Turkeys 4


PASTRY.

Plum Pudding 5 Mince Pies 6
Apple Dumpling 8 Damson Pies --
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