A General History and Collection of Voyages and Travels — Volume 10 - Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time. by Robert Kerr
page 283 of 662 (42%)
page 283 of 662 (42%)
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the sea is rocky and barren, but in the interior there are several
vallies, having plenty of grass, and in which vines are cultivated. The wine is of a pale colour, and tastes somewhat like Madeira, but is rather thick. From thence they went to Mayo, another of the Cape de Verd islands, forty miles E.S.E. from St Nicholas, and anchored on its north side. They wished to have procured some beef and goats at this island, but were not permitted to land, because one Captain Bond of Bristol had not long before, under the same pretence, carried away some of the principal inhabitants. This island is small, and its shores are beset with shoals, yet it has a considerable trade in salt and cattle. In May, June, July, and August, a species of sea-tortoises lay their eggs here, but are not nearly so good as those of the West Indies. The inhabitants cultivate some potatoes, plantains, and corn, but live very poorly, like all the others in the Cape de Verd islands. After continuing here five or six days, they resolved to go to the island of St Jago, in hopes of meeting some ship in the road, intending to cut her cable and run away with her. They accordingly stood for the east part of that island, where they saw from the top-mast head, over a point of land, a ship at anchor in the road, which seemed fit for their purpose: but, by the time they had got near her, her company clapped a spring upon her cable, struck her ports, and run out her lower tier of guns, on which Cooke bore away as fast as he could. This was a narrow escape, as they afterwards learnt that this ship was a Dutch East Indiaman of 50 guns and 400 men. This is by far the best of the Cape de Verd islands, four or five leagues west from Mayo; and, though mountainous, is the best peopled, |
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