A General History and Collection of Voyages and Travels — Volume 10 - Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time. by Robert Kerr
page 293 of 662 (44%)
page 293 of 662 (44%)
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[Footnote 153: This word in the text is probably a misprint for
_Terrapin_, a trivial name for a species of land or fresh-water tortoise, found also in the warmer parts of North America--E.] In these islands there are also some green snakes, and great numbers of remarkably tame turtle-doves, very fat, and excellent eating. There are large channels between some of these islands, capable of receiving ships of moderate burden. On the shoals there grows great abundance of sea-weed, called _turtle-grass_, owing to which these channels abound in _green turtles_ or sea-tortoises. There are several kinds of turtles or sea-tortoises, as the _Trunk, Loggerhead, Hawksbill_, and _Green_ turtles. The first is larger than the rest, and has a rounder and higher back shell, but is neither so wholesome nor so well tasted; and the same may be said of the Loggerhead, which feeds on moss from the rocks, and has its name from its large head. The Hawksbill, so named from having a long small mouth, like the beak of a hawk, is the smallest species, and is that which produces the so-much-admired tortoise-shell, of which cabinets, boxes, combs, and other things are made in Europe, and of this shell each has from three to four pounds, though some have less. The flesh of this kind is but indifferent, yet better than that of the Loggerheads; though these, which are taken between the _Sambellos_ and _Portobello_, make those who eat the flesh purge and vomit excessively, and the same is observed of some other fish in the West Indies. The laying time of the sea-tortoises is about May, June, and July, a little sooner or later, and they lay three times each season, eighty or ninety eggs each time, which are round and as large as an hen's egg, but covered only with a thin white skin, having no shell. When a tortoise goes on shore to lay, she is usually an hour before she returns, as she always chuses her place above high-water mark, where she makes a large |
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