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Grain and Chaff from an English Manor by Arthur H. Savory
page 282 of 392 (71%)
much softer and really pure spring water. It comes in pipes by
gravitation, so there is no expense of pumping; but it was difficult
to get recalcitrant ratepayers to lay the water on from the mains to
their houses, as that part of the cost had to be borne by them
individually; and, before compulsion could be resorted to, the Council
had to prove contamination of the wells and close them. To get the
evidence samples were submitted to a London analyst, and they were
invariably condemned. One of the Councillors suggested sending, with a
number of well samples, a sample of the new supply "for a fad." The
samples were numbered, but had no other distinguishing mark, and in
due course the usual condemnations were received, including that of
the new town supply!

During the wet harvest of 1879, when what was called by townspeople
the agricultural depression, was becoming acute, it was impossible to
get a whole day on which wheat could be carried. The position was
serious, because the grain was sprouting in the sheaves in the field,
and time after time a fairly dry Saturday would have allowed carrying
the following day, though Monday was always as wet as ever. At last at
Aldington we faced the situation and decided to proceed with the work
whenever possible, Sunday or no Sunday. A fine drying Saturday
occurred, and my bailiff told the men what we proposed, adding that we
did not wish anyone to help who had scruples as to the day. They all
appeared on Sunday morning, a brilliant day, except one "conscientious
objector," who, as I heard later, spent most of the day at the
public-house. We got up two ricks from about ten acres, which
eventually proved to be some of the driest wheat we had that year, and
which I was able to sell for seed at a good price, to go into
districts where no dry seed wheat could be found.

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