Grain and Chaff from an English Manor by Arthur H. Savory
page 346 of 392 (88%)
page 346 of 392 (88%)
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present site of the latter is perhaps a quarter of a mile from the
Roman area which I have described, but the original Aldington Mill, traces of the foundations of which are still to be seen, was actually on the Roman area. A better position for it was found later, away from the difficulties of approach caused by floods, and it was moved to the site occupied by the present mill just below the Manor House, probably in Anglo-Saxon times. Although the name of the village became, in Anglo-Saxon, Aldington, or something similar, the old name of Anton or Aunton was evidently in common local use, as appears in the following list of names which the present village has borne at different times. It is specially interesting to notice that the more elaborate "Aldington" and its variants appear in the more scholarly records, such as those of Evesham Abbey and Domesday Survey, written by people not living in the village; while the parish churchwardens 1527-1571, the will of Richard Yardley 1531, the village constable 1715, and the villagers at the present day, all living in the place itself, carry on the old tradition in the names they use which approximate very closely to the Roman Antona, and are indeed identical in their manuscripts, if the Latin terminal _a_ is omitted. _Date_ Aldintone, Charter of the Kings Kenred and Offa, possessions of Evesham Abbey 709 Aldingtone } Aldintun } Domesday Survey _circ._ 1086 Aldintona } Aldringtona, An Adjudication; Evesham Abbey 1176 |
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