_Of Straw-Berries._


_A Tart of Straw-Berries._

Pick and wash your _Straw-Berries_ clean, and put them in the past
one by another, as thick as you can, then take _Sugar, Cinamon_,
and a little _Ginger_ finely beaten, and well mingled together, cast
them upon the _Straw Berries_, and cover them with the lid finely
cut into Lozenges, and so let them bake a quarter of an houre, then
take it out, stewing it with a little _Cinamon_, and _Sugar_, and so
serve it.

* * * * *




_Of Hartichoakes_.


_How to make a Hartichoake Pye._

Boyle your _Hartichoakes_, take off all the leaves, pull out all the
strings, leaving only the bottoms, then season them with _Cinamon_
and _Sugar_, laying between every _Hartichoake_ a good piece of
Butter; and when you put your Pye into the Oven, stick the _Hartichoakes_
with slices of _Dates_, and put a quarter of a pint of White-wine
into the Pye, and when you take it out of the Oven, doe the