your use.


_To make a maid dish of Hartechoakes_.

Take your _Hartichoakes_ and pare away all the top, even to the
Meat, and boyle them in sweet Broth till they be somewhat tender,
then take them oat, and put them in a dish, and seeth them
with _Pepper, Cinamon_, and _Ginger_, then put them in the dish you
mean to bake them in and put in marrow to them good store, and
so let them bake, and when they be baked, put in a little _Vineger_
and _Butter_, and stick three or four leaves of the _Hartichoakes_ in
the dish when you serve them up, and scrape Sugar upon the dish.





*OF MEDICINES.*


_An Excellent Medicine or Salve for an Ache
coming of cold, easie to be made by any
Countrey Housewife._

Take of good Neats-foot Oyle, Honey, and new Wax, like
quantities, boyle them all well together, then put to them a quarter
so much _of Aqua vitæ_ as was of each of the other, and then setting
it on the fire, boyle it till it be well incorporated together,
then spread it upon a piece of thin Leather, or thick linnen cloath,