The Story of Crisco by Marion Harris Neil
page 26 of 586 (04%)
page 26 of 586 (04%)
![]() | ![]() |
|
SOUPS Cream Soups Corn, a la Creole 213 Cucumber 190 Lettuce 154 Tomato 48 SOUPS Puree Indienne 185 Norfolk 49 Peanut 214 Tapioca 165 V VEGETABLES Artichokes 215 Artichokes, Jerusalem 69 Asparagus Loaf 177 Asparagus, Italian Style 209 Asparagus, Plain 187 Beans 190 Beans, Baked 200 |
|