The Story of Crisco by Marion Harris Neil
page 30 of 586 (05%)
page 30 of 586 (05%)
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Nut Loaf 212
Nut and Macaroni Savory 136 Nut Roast 220 Potato and Nut Croquettes 136 Potato Sausage 136 Potato Sefton 137 Rice a la Maigre 137 Rice, Spanish 137 Timbale, Molds 138 Veal Roast, Mock 162 Vegetable Souffle, Mixed 136 Vegetable Pie 138 MISCELLANEOUS Bombay Toast 160 Croutes, a la Marie 156 Croutes, a la Rosamonde 156 Macaroni a l'Italienne 182 Risotto 155 _"Man's most important food, fat." "Those who say--'The old fashioned things are good enough for us.'" "The difference between substitute and primary." |
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