The following pages contain 615 recipes which have been tested by
Domestic Science Authorities in the Cooking Departments of different
colleges and other educational institutions, and by housewives in
their own kitchens. Many have been originated by Marion Harris Neil
and _all_ have been tested by her.

We have undertaken to submit a comprehensive list of recipes for your
use, which will enable you to serve menus of wide variety.

We hope that you have enjoyed reading this little volume and that you
will derive both help and satisfaction from the recipes.

We will go to any length to help you in the cause of Better Food. We
realize that women must study this product as they would any other
altogether new article of cookery, and that the study and care used
will be amply repaid by the palatability and healthfulness of all
foods. A can of Crisco is no Aladdin's Lamp, which merely need be
touched by a kitchen spoon to produce magical dishes. But _any_ woman
is able to achieve excellent results by mixing thought with Crisco.

Let us know how you progress.

Yours respectfully,

[Illustration: The Procter & Gamble Co.]




_Things to Remember in Connection with These Recipes_