_When Crisco is too hard:_ Like butter, it is susceptible to heat and
cold. Simply put in a warmer place.




_Hints to Young Cooks_

_Also, How to Choose Foods, Methods of Cooking, Cooking Time Table,
The Art of Carving_, by MARION HARRIS NEIL.


Before commencing to cook, look up the required recipe, read and think
it out. Note down on a slip of paper the materials and quantities
required. Collect all utensils and materials required before
commencing. Success in cookery depends on careful attention to every
detail from start to finish. Quantities, both liquid and dry, should
be exact. Small scales and weights should form part of the kitchen
equipment where possible, and the measuring cups cost so little that
no one need be without them.

Throughout this book the measurements are level

[Illustration]




_How to Choose Foods_