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The Ideal Bartender by Tom Bullock
page 15 of 94 (15%)

1/2 pony Worcestershire Sauce.

Break one Ice Cold Egg into glass.

Add salt and Spanish Paprica and serve.


BENEDICTINE

Place an inverted Whiskey glass on the bar, set a Pony glass on it and
fill up with Benedictine. Serve all liquors straight in this manner.


BEEF TEA

1/2 teaspoonful Beef Extract in small Bar glass.

Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt
and Celery Salt. Serve with small glass of Cracked Ice and spoon on the
side.


BISHOP

1 teaspoonful Bar Sugar in large Bar glass.

2 dashes Lemon Juice with the Skin of Two Slices.

Fill glass 3/4 full Shaved Ice.
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