The Ideal Bartender by Tom Bullock
page 17 of 94 (18%)
page 17 of 94 (18%)
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1 light dash Angostura Bitters. The colors should be kept separate and great care exercised to prevent the ingredients from running together. BIZZY IZZY HIGH BALL Drop 1 piece of Ice into a Highball glass. 2 dashes Lemon Juice. 2 teaspoonfuls Pineapple Syrup. 1/2 jigger Sherry Wine. 1/2 jigger Rye or Bourbon Whiskey. BLACK STRIPE Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and add 1 tablespoonful of Molasses. If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on top. If to serve cold, add 1/2 Wineglass Water. Stir well and fill up with Shaved Ice. |
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