1/2 pint Santa Cruz Rum.

2-1/2 pints aerated Water.

2-1/2 tablespoonfuls Bar Sugar.

Stir well and serve in Punch glasses.


CHAMPAGNE

Serve off the Ice very cold. Ice should never be put in the Wine.


CHAMPAGNE COBBLER

1 teaspoonful Bar Sugar in large Bar glass.

1 slice Lemon Peel.

1 slice Orange Peel

Fill glass 1/2 full Shaved Ice and fill up with Champagne. Decorate with
Fruit and serve with Straws.


CHAMPAGNE COCKTAIL

1 lump Sugar in tall, thin glass.