Book-bot.com - read famous books online for free

The Ideal Bartender by Tom Bullock
page 43 of 94 (45%)
1/2 pony Raspberry Syrup.

1/2 jigger Dry Gin.

1/2 jigger French Vermouth.

White of 1 Egg.

Shake well; strain into Cocktail glass and serve.


CLOVER LEAF COCKTAIL

Fill Mixing glass with Lump Ice.

1/2 pony Cusenier Grenadine.

The white of one Egg.

1 jigger Sir Robert Burnette's Old Tom Gin.

Shake well and strain into a Cocktail glass.


CLUB COCKTAIL

Fill large Bar glass 1/2 full Shaved Ice.

2 dashes Angostura Bitters.

DigitalOcean Referral Badge