The Ideal Bartender by Tom Bullock
page 43 of 94 (45%)
page 43 of 94 (45%)
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1/2 pony Raspberry Syrup.
1/2 jigger Dry Gin. 1/2 jigger French Vermouth. White of 1 Egg. Shake well; strain into Cocktail glass and serve. CLOVER LEAF COCKTAIL Fill Mixing glass with Lump Ice. 1/2 pony Cusenier Grenadine. The white of one Egg. 1 jigger Sir Robert Burnette's Old Tom Gin. Shake well and strain into a Cocktail glass. CLUB COCKTAIL Fill large Bar glass 1/2 full Shaved Ice. 2 dashes Angostura Bitters. |
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