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Three Voyages for the Discovery of a Northwest Passage from the Atlantic to the Pacific, and Narrative of an Attempt to Reach the North Pole, Volume 1 by Sir William Edward Parry
page 102 of 303 (33%)
eddy-winds about the ships had formed round them a drift of snow
seven or eight feet deep in some parts, and perhaps weighing a
hundred tons; by which the ice, and the ships with it, were
carried down much below the natural level at which they would
otherwise have floated. In the mean time the ships had become
considerably lighter, from expenditure of several months'
provisions: so that, on both these accounts, they had naturally a
tendency to rise in the water as soon as they were set at liberty.

A party of hands were occupied in breaking and weighing the stones
for ballast, while others were getting out the sails and boats; and
our carpenters, armourers, coopers, and sailmakers having each
their respective employments, our little colony now presented the
most busy and bustling scene that can be imagined. It was found
necessary to caulk every part of the upper works, as well as all
the decks, the seams having been so much opened by the frost as to
require at least one, and in many parts two threads of oakum,
though the ship had scarcely ever laboured at all since she was
last caulked. I also at this time laid out a small garden, planting
it with radishes, onions, mustard, and cress; and a similar attempt
was made by Lieutenant Liddon; but, notwithstanding every care and
attention which could be paid to it, this experiment may be said to
have wholly failed, the radishes not exceeding an inch in length by
the latter end of July, and the other seeds being altogether thrown
away. I may remark, however, that some common ships' peas, which
were sown by our people for their amusement, were found to thrive
so well, that, had I been sooner aware of it, a great quantity of
the leaves at least of this vegetable might have been grown, which,
when boiled and eaten as greens, would have been no small treat to
persons deprived of fresh vegetable substance for more than ten
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