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Three Voyages for the Discovery of a Northwest Passage from the Atlantic to the Pacific, and Narrative of an Attempt to Reach the North Pole, Volume 1 by Sir William Edward Parry
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of which sixty-five tons had been brought on board, to supply the
deficiency of weight in her holds. The survey of the provisions,
fuel, and other stores was completed, and the quantity and
condition of them, with the exception of the lemon-juice and
vinegar before mentioned, were found to be satisfactory. With
respect to vermin, I may here mention, that not a mouse, or rat,
or maggot of any kind ever appeared on board, to my knowledge,
during this voyage.

A very perceptible change had taken place in the ice of the
harbour on its upper surface, it being covered with innumerable
pools of water, chiefly brackish, except close in-shore, where the
tides had lifted the ice considerably above the level of the sea.

Having observed that the sorrel was now so far advanced in foliage
as to be easily gathered in sufficient quantity for eating, I gave
orders that two afternoons in each week should be occupied by all
hands in collecting the leaves of this plant; each man being
required to bring in, for the present, one ounce, to be served in
lieu of lemon-juice, pickles, and dried herbs, which had been
hitherto issued. The growth of the sorrel was from this time so
quick, and the quantity of it so great on every part of the ground
about the harbour, that we shortly after sent the men out every
afternoon for an hour or two; in which time, besides the advantage
of a healthy walk, they could, without difficulty, pick nearly a
pound each of this valuable antiscorbutic, of which they were all
extremely fond. Of the good effects produced upon our health by
the unlimited use of fresh vegetable substances, thus bountifully
supplied by the hand of Nature, even where least to be expected,
little doubt can be entertained, as it is well known to be a
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