Three Voyages for the Discovery of a Northwest Passage from the Atlantic to the Pacific, and Narrative of an Attempt to Reach the North Pole, Volume 1 by Sir William Edward Parry
page 142 of 303 (46%)
page 142 of 303 (46%)
![]() | ![]() |
|
The ice did not disturb us again till five A.M. on the 8th, when
another floe-piece came in and gave the ship a heavy rub, and then went past, after which it continued slack about us for several hours. Everything was so quiet at nine o'clock as to induce me to venture up the hill abreast of us, in order to have a view of the newly-discovered land to the southwest, which, indeed, I had seen indistinctly and much refracted from the Hecla's deck in the morning. This land, which extends beyond the 117th degree of west longitude, and is the most western yet discovered in the Polar Sea to the northward of the American Continent, was honoured with the name of BANKS'S LAND, out of respect to the late venerable and worthy president of the Royal Society. On the morning of the 9th a musk-ox came down to graze on the beach near the ships. A party was despatched in pursuit, and, having hemmed him in under the hill, which was too steep for him to ascend, succeeded in killing him. When first brought on board, the inside of this animal, which was a male, smelled very strong of musk, of which the whole of the meat also tasted more or less, and especially the heart. It furnished us with four hundred and twenty-one pounds of beef, which was served to the crews as usual, in lieu of their salt provisions, and was very much relished by us, notwithstanding the peculiarity of its flavour.[*] The meat was remarkably fat, and, as it hung up in quarters, looked as fine as any beef in an English market. A small seal, killed by the Griper's people, was also eaten by them; and it was generally allowed to be very tender and palatable, though not very sightly in its appearance, being of a disagreeable red colour. [Footnote: Some pieces of this meat which we brought to England |
|