Three Voyages for the Discovery of a Northwest Passage from the Atlantic to the Pacific, and Narrative of an Attempt to Reach the North Pole, Volume 1 by Sir William Edward Parry
page 77 of 303 (25%)
page 77 of 303 (25%)
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constituted the chief source of our anxiety, and to have occupied
by far the greatest share of our attention at this period. Whenever any dampness appeared, or, what more frequently happened, any accumulation of ice had taken place during the preceding night, the necessary means were immediately adopted for removing it; in the former case usually by rubbing the wood with cloths, and then directing the warm airpipe towards the place; and in the latter by scraping off the ice, so as to prevent its wetting the deck by any accidental increase of temperature. In this respect the bed-places were particularly troublesome; the inner partition, or that next the ship's side, being almost invariably covered with more or less dampness or ice, according to the temperature of the deck during the preceding night. This inconvenience might, to a great degree, have been avoided by a sufficient quantity of fuel to keep up two good fires on the lower deck throughout the twenty-four hours; but our stock of coals would by no means permit this, bearing in mind the possibility of our spending a second winter within the Arctic circle; and this comfort could only, therefore, be allowed on a few occasions during the most severe part of the winter. In the course of my examination of the lower deck I had always an opportunity of seeing those few men who were on the sick list, and of receiving from Mr. Edwards a report of their respective cases; as also of consulting that gentleman as to the means of improving the warmth, ventilation, and general comfort of the inhabited parts of the ship. Having performed this duty, we returned to the upper deck, where I personally inspected the men; after which they were sent out to walk on shore, when the weather would permit, till noon, when they returned on board to their dinner. When the |
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