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The Library of Work and Play: Gardening and Farming. by Ellen Eddy Shaw
page 209 of 297 (70%)
which makes the food. And if there is no food then there will be none to
store away in the root for new root formation. Some farmers smother
roots. This is done by planting such crops as hemp, clover or cowpeas.
These crops choke out the weeds. They cover the ground very completely,
and so the weeds have less of a chance.

"I give the following table of a few very common weeds in order that you
may know just how to handle them.

"I must speak especially about snapdragon or butter and eggs. It came to
our country as a garden flower. It has spread and spread, partly by its
seeds and partly by its root stalks, which are creeping ones, and now it
is a perennial weed. For since it has become a nuisance it must be
classed as a weed. As it spreads along it tends to force out other
plants.

"This weed, like the wild carrot, is really very lovely. Could such
weeds be properly held down in small garden areas they would be very
ornamental. I saw a little flower garden once, quite beautiful, with two
small clumps, one of wild mustard and one of field daisy, among the
other flowers.

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COMMON NAME CLASS SEED TIME COLOUR OF
FLOWER
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Burdock Biennial Aug.-Oct. Purple

Bur-marigold or Annual July-Nov. Yellow
beggar ticks
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