Sow in drills of 1/2 inch depth and 6 inches apart. The plants should
finally stand about eight inches apart. They may be dug before or after
frost. Some people think that the early frosts improve the flavour of
parsnips.

"I suppose there is no vegetable so well liked as peas. Who would wish
a Fourth of July dinner without peas? The early varieties of peas go
into the ground just as early as possible. I like best to dig trenches
six inches deep and about eighteen inches apart. As the peas are dropped
into the trench, cover over with about two inches of soil. As the plants
grow, fill soil into the trench. Of course, peas have to be brushed. So
as soon as the little runners form put brush behind the plant and start
the twiners about the brush stalks. A variety of pea called Gradus is
very excellent in flavour.

"As for potatoes--well, now, just see Peter grin! He has covered that
subject. Of course, I can add nothing to an expert's advice.

"Peppers are worth trying. If you do not care for them in your home
gardens, add them to the school garden. They work in with the courses in
cooking. Just as egg plants are started inside, so ought peppers to be.
Whenever the soil is warm and the weather settled, the pepper plants may
go out. The best soil for them is a rich, sandy one. The little plants
should have about one and a half foot of space on all sides. At first
they look pretty lonesome so far apart but soon they will grow to
large, bushy plants. A little hen manure mixed with soil and put on top
of the ground about the little peppers gives them a good start in their
new quarters. There are many interesting kinds of peppers to grow. If a
pepper with a little sting is wished try such varieties as Bird's Eye,
Red Cluster, and Tobasco. Suppose the peppers are to be used for