Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" by Edith M. Thomas
page 62 of 567 (10%)
page 62 of 567 (10%)
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vigorously to the gay-flowered carpet in the Landis parlor. "Because
us folks got to work ain't no reason why them tony people over to the Perfessor's should call me a 'servant.' I guess I know I milk the cows, wash dishes, scrub floors, and do the washin' and ir'nin' every week, but I'm no 'servant,' I'm just as good any day as that good-fer-nothin' Perfesser's son," continued Sibylla, growing red in the face with indignation. "Didn't I hear that worthless scamp, Fritz Schmidt, a-referrin' to me and a-sayin' to Miss Midleton fer the 'servant' to bring over the butter? Betch yer life this here 'servant' ain't a-goin' to allow eddicated people to make a fool of her. First chance I get I'll give that Perfesser a piece of my mind." Sibylla's opportunity came rather unexpectedly. The gentle, mild-mannered Professor was on good terms with his sturdy, energetic neighbor, John Landis, and frequently visited him for a neighborly chat. On this particular day he called as usual and found Sibvlla in the mood described. "Good afternoon, Sibylla," said the Professor, good-naturedly. "How are you today?" "I'd be a whole lot better if some people weren't so smart," replied Sibylla, venting her feelings on the broom. "Should think a Perfesser would feel himself too big to talk to a 'servant'." "On the contrary, my dear girl, I feel honored. I presume you are not feeling as well as usual. What makes you think it is condescension for me to address you?" asked the genial old man, kindly. "Well, since you ask me, I don't mind a-tellin' you. Yesterday your |
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