Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" by Edith M. Thomas
page 83 of 567 (14%)
page 83 of 567 (14%)
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Noticing the sun slowly sinking in the West, they quickly gathered
together their belongings and started homeward singing, "My Country, 'tis of Thee, Sweet Land of Liberty." Thus broke up the second Council Fire, and in the heart of each girl was the thought of how much the Campfire was helping them to love God and His works. CHAPTER XIV. MARY MAKES "VIOLET" AND "ROSE LEAF" BEADS. "Aunt Sarah," exclaimed Mary one day, "you promised to tell me exactly how you made those 'Rose Beads' you have." "Yes, my dear, and you must make the beads before the June roses are gone. The process is very simple. If you would have them very sweet, get the petals of the most fragrant roses. I used petals of the old-fashioned, pink 'hundred leaf' and 'blush roses.' Gather a quantity, for you will need them all. Grind them to a pulp in the food chopper, repeat several times and place the pulp and juice into an _iron_ kettle or pan. This turns the pulp black, which nothing but an iron kettle will do; cook, and when the consistency of dough it is ready to mold into beads. Take a bit of the dough, again as large as the size you wish your beads to be when finished, as they shrink in size when dried, and make them of uniform size, or larger ones for the |
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