Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves - Georgia Narratives, Part 1 by Work Projects Administration
page 85 of 320 (26%)
page 85 of 320 (26%)
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the Negroes looked up to, respected, and feared as witches, wizzards,
and magic-workers. These either brought their "learnin" with them from Africa or absorbed it from their immediate African forebears. Mentally, these people wern't brilliant, but highly sensitized, and Rias gave "all sich" as wide a berth as opportunity permitted him, though he knows "dat dey had secret doins an carrying-ons". In truth, had the Southern Whites not curbed the mumbo-jumboism of his people, he is of the opinion that it would not now be safe to step "out his doe at night". Incidentally, Rias Body is more fond of rabbit than any other meat "in de wurrul", and says that he could--if he were able to get them--eat three rabbits a day, 365 days in the year, and two for breakfast on Christmas morning. He also states that pork, though killed in the hottest of July weather, will not spoil if it is packed down in shucked corn-on-the-cob. This he learned in slavery days when, as a "run-away", he "knocked a shoat in the head" one summer and tried it--proving it. EX-SLAVE INTERVIEW JAMES BOLTON Athens, Georgia Written by: Mrs. Sarah H. Hall Federal Writers' Project Residency 4 Athens, Georgia |
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