Mix and sift dry ingredients; add beaten eggs, milk and melted
shortening; mix well. Bake on hot slightly greased griddle and serve
immediately with butter and syrup.


BUCKWHEAT CAKES

1 cup flour
2 cups buckwheat flour
6 teaspoons Dr. Price's Baking Powder
1-1/2 teaspoons salt
2-1/2 cups milk or milk and water
1 tablespoon molasses
1 tablespoon shortening

Sift together flours, baking powder and salt; add liquid, molasses,
and melted shortening; beat three minutes. Bake on hot greased griddle
and serve immediately with butter and syrup.


CORN MEAL GRIDDLE CAKES

1-1/3 cups corn meal
1-1/2 cups boiling water
3/4 cup milk
1 tablespoon shortening
1 tablespoon molasses
2/3 cup flour
1 teaspoon salt