1 tablespoon sugar
2 cups milk
1/4 cup cream
Jam
Powdered sugar

Sift together flour, baking powder and salt. Beat eggs with sugar and
add milk and cream. Mix slowly with dry ingredients to prevent
lumping. Batter should be very thin. Heat small frying pan which has
been slightly greased. Pour in just sufficient batter to cover bottom
of pan. Cook over hot fire. Turn and brown other side. Spread with jam
or preserves and roll up. Sprinkle with powdered sugar, and serve hot.
Makes 12 large pancakes.


WHOLE WHEAT HOT CAKES

2 cups whole wheat flour
4 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1-3/4 cups milk
2 eggs
1 tablespoon shortening
1 teaspoon molasses

Sift together flour, baking powder and salt; add milk, beaten eggs,
melted shortening and molasses and mix well. Bake on hot greased
griddle and serve immediately with butter and syrup.