Gerda in Sweden by Etta Blaisdell McDonald
page 53 of 103 (51%)
page 53 of 103 (51%)
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"Twice a week," was the answer. "They give only a little milk, but it is
very thick and rich." Erik and his brother Pers went carefully into the herd and threw a lasso gently over the horns of the deer, to hold them still while the mother did the milking. The twins looked on with interest; but to their great astonishment not one of the reindeer gave more than a mug of milk. They had been used to seeing brimming pails of cow's milk at the Ekman farm in Dalarne. "How do they ever get enough cream to make butter?" questioned Gerda. "We never make butter, but we make good cheese," Erik's mother explained, as she brought a cup of milk for them to taste. "What do these people eat?" Gerda asked her father, when the woman went back to her milking. "The reindeer furnish them with milk, cream, cheese and meat; and when they sell an animal they buy coffee, sugar, meal, tobacco, and whatever else they need. Then they catch a few fish and kill a bear once in a great while." "I have killed two bears in my life," Erik's father said with pride. "Look," and he showed his belt, from which hung a fringe of bears' teeth. "Do all the Lapps know how to speak Swedish?" Birger questioned. "And do they all know how to read and write?" added Gerda. |
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