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Wide Courses by James Brendan Connolly
page 51 of 272 (18%)
time to get our breath, we took a peek into her hold. And it was loaded
with cases--wine, brandy--liquors of all kinds. And the gang said: "How
about it, skipper?" And I said: "Help yourself--you've earned it," and
they helped themselves.

And they had their promised Christmas dinner. The turkey had only to be
warmed up. After it was warmed up, it was fine to hear Sam telling about
the recapturing of it. "He was in the kitchen--just been hauled out the
oven--and the chef, he was standing over him with a big carving knife,
when I spots the pair of 'em through the window. 'Stand by, fellows,' I
hollers, and jumps through the window and grabs the carving knife and
chases cheffie out the room with it. And back through the window comes
me and the turk. An' they all hollers murder and comes after us. And
look at him now! Twenty-five pounds he weighs--the biggest turkey, I'm
tellin' you, ever sailed out of ol' Saint Peer. A whale, twenty-five
pounds as he lies there. And four kinds of wine--four kinds. Cassie,
champagne, claret, which you don't have to drink 'less you want to, and
that red-colored wine I don't know the name of, but good stuff--I
sampled it. And that's what I call a Christmas dinner."

And I guess it was. Pretty soon they were hopping around like a lot of
leaping goats. The best-natured crowd ever you see, mind, but it was
Christmas Day, and they'd done a good job; the blood was running wild
inside them, and I let them run a while. And then when I thinks it time
to begin to straighten them out, I looks them over and finally picking
out Archie Gillis I says, 'Archie, I think you're the drunkest! Take the
wheel and soak it out.'

And Archie stood to the wheel, and up the cabin steps the rest of the
gang kept passing him drinks of champagne when they thought I wasn't
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