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Penelope's Irish Experiences by Kate Douglas Smith Wiggin
page 69 of 260 (26%)
(Dr. La Touche) is giving a course of lectures here on Irish
Antiquities. It has been a great privilege to see this city and its
environs with so learned a man; I wish you could have shared it.
Yesterday he made up a party and we went to Passage, which you may
remember in Father Prout's verses:-

'The town of Passage is both large and spacious,
And situated upon the say;
'Tis nate and dacent, and quite adjacent
To come from Cork on a summer's day.
There you may slip in and take a dippin'
Fornent the shippin' that at anchor ride;
Or in a wherry cross o'er the ferry
To Carrigaloe, on the other side.'

Dr. La Touche calls Father Prout an Irish potato seasoned with Attic
salt. Is not that a good characterisation?

Good-bye for the moment, as I must see about Benella's luncheon.

Yours affectionately S.P.



Chapter X. The belles of Shandon.

'The spreading Lee that, like an Island fayre,
Encloseth Corke with his divided floode.'
Edmund Spenser.

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