Penelope's Irish Experiences by Kate Douglas Smith Wiggin
page 69 of 260 (26%)
page 69 of 260 (26%)
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(Dr. La Touche) is giving a course of lectures here on Irish
Antiquities. It has been a great privilege to see this city and its environs with so learned a man; I wish you could have shared it. Yesterday he made up a party and we went to Passage, which you may remember in Father Prout's verses:- 'The town of Passage is both large and spacious, And situated upon the say; 'Tis nate and dacent, and quite adjacent To come from Cork on a summer's day. There you may slip in and take a dippin' Fornent the shippin' that at anchor ride; Or in a wherry cross o'er the ferry To Carrigaloe, on the other side.' Dr. La Touche calls Father Prout an Irish potato seasoned with Attic salt. Is not that a good characterisation? Good-bye for the moment, as I must see about Benella's luncheon. Yours affectionately S.P. Chapter X. The belles of Shandon. 'The spreading Lee that, like an Island fayre, Encloseth Corke with his divided floode.' Edmund Spenser. |
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